Peking Chinese Restaurant

The food is excellent, I have tried a lot of barbeque in St. Louis but by far this is much better. Nice big table and booths, a nice place, tv, great looking building. They can seat alot of people too. Everyone took some home, the portions are gigantic.

The half and half Beef Brisket and Chicken Tortellini Soup was very good. Very friendly staff. Lots of food items are made from scratch, easy parking

The small cafe that has been open for a long time is diagonally opposite the FOCR. The entrance is a mahogany door with a Singapore taste. The second floor becomes a studio. I can&rsquo;t see the sun that comes in from the Nanyang window. A large piece of toast is piled with two eggs. Sprinkle with mayonnaise. A little spicy toast is very crispy. Smoke with poached egg flow. The egg yolks are satisfied with the shrimp sandwiched between the egg and lettuce. The Singapore-style salted eggs are put into the brunch. It is not against the same at all. It is just that the shrimp meat is not fresh enough. The salted eggs cover the shrimp flavor. The lettuce can be more. It is better to neutralize the salty taste of the salted eggs. This brunch looks better. It&rsquo;s very easy to reprint. I want to buy its plate. The milk bubble is very thick. The delicate pull is delicate. There is still a coffee finished product of NETT5 yuan. It can be this level. If you pass by and are not hungry, you can go in and have a cup of coffee.

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